Winemaker evening with « Travel to Champagne » this Monday, September 14, 2020
For this new winemaker evening, with Boris Politi of society « Travel to Champagne », Restaurant Seasons offers a menu with 5 steps agreement.
If you like « good bubbles », this is the time to never please you!
Here's our deal:
Dinner on Monday 14 September 2020
120€
Price per person, beverages included
Grey shrimp tartare maki and Camargue knife
Massin Pinot Blanc « Special Club » 2015
Raw and cooked mushrooms, underwood broth
Goddess White Black
Tagliolini with ink of seiche, grilled oyster and bacon of Colonnata
Oger Pertussis 2014
Roasted veal risses, burnt leeks and smoked egg
Moussé « Special Club rosé » 2014
Lost brioche, poached pear and malted barley ice cream
Vilmar "Golden Grand Cellar" 2014
Don't forget to book!
These theme evenings are exceptional and we have very few seats... That's why we recommend you book your table in advance 😉
