130,00€
The SEASON Menu is served in 7 steps. It is composed of « signature dishes » Chief (see description). Available for lunch and dinner.
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Enter the universe of SEASONS by discovering the signature dishes of the Chief Julien Diaz.
The SEASON menu – the restaurant's eponymous – offers a tasting in 7 stages (7 dishes).
The signature dishes are the most successful dishes since the opening of the Restaurant Seasons in 2016, to discover here.
🥳 Don't miss the final New Year's Eve Seasons this 31/12 !!! Discover the menu.
😋 Monday, December 16, we offer you an exceptional evening with Caviar Petrossian. See menu.
🤩 As every year, we open reservations on the Saturdays of December. You can already book your table for December 7, 14, 21 and 28.
😍 Take a "butt of us" to your home by ordering our "Gers' IGP duck foie gras La Ferme de Phallange" marinated with Port and Espelette pepper for parties. Tariff: 170€ the kg.
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