New Year's Eve
of 31 DECEMBER 2024
New Year's Eve Menu
Tuesday 31 December 2024
Dinner in 9 steps
210€/person (excluding drinks)
Camargue oysters smoked with hay
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Fresh Mediterranean lobster
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Foie gras I.G.P from Gers to Port and
Espelette pepper
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Risotto with truffles
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Mediterranean tourbot, caviar skin, Champagne sauce
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Pigeon Pigeon
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County cloud, cedrat confit
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Clementine sea urchin
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70% chocolate, vanilla ice cream from Comoros
