Discover our menus

The Restaurant Saisons offers various formulas in 2, 3, 5 or 7 stages.

All our menus are developed according to seasonal products from local production.

The same menu is served for the whole table.

Initiation 50€

Market menu served only at noon in 3 steps to choose
(starter + flat + cheese or dessert)

Texture around the butternut, chestnut confit

or

Favour soup, crab flesh

 

Mediterranean Day Fishing, Panas and Fennel Salad

or

  Handcrafted "Gentile" paccheri, slivered lamb

 

Selection of cheeses or Biscuit Châtaigne, pear in syrup

This formula can also be offered in 2 steps (entry + flat or flat + dessert) 45€

This formula is only available for lunch, excluding holidays. 

Imagination €90

Menu in 5 steps, designed with local and seasonal products. Let our Chief guide you! (blind menu)


This menu is available at noon & evening

Nature €100

Discover a Vegetarian menu in 5 steps , According to the inspiration of the Chief.

(Opportunity for delete on lactose and gluten in this menu, if indicated24 hours in advance). 


This menu is available at noon & evening

Season 130€

Menu in 7 steps, composed of: « signature dishes » Chief.


 

MARINE FISH

Fish of the day with salt, immortal and poutargue Benisti

THE FUTURE

marinated at Ruby Quinta do Noval port, sea urchin, licorice

RISOTTO « CARNAROLI »

Risotto Carnaroli with saffron, Cypress oil

THE MEDITERRANEAN SEICHE*

Ink baked cuttlefish, marine craste

THE KINGDOM

Around the topinambour, rosemary gel, bergamot and honey

NIGHT OF PRIMADICCIU*

Wild grasses

AGRICULTURAL CHOCOLATE

sweet chocolate, lemon curd


This formula can also be declined in 5 steps (110€). *

Available at noon & evening.

Bottle €150

Menu from the traditional Bouillabaisse in 7 stages, order 48 hours in advance.


THE ROUGET
Tartar, livers in vinaigrette, fennel and celery

***

THE POMME OF TERRE
Safran, roasted garlic cream and aigo bulido

***

THE CROUTON
Focaccia roasted with olive oil, rust and rock soup

***

THE FIELAS
In ravioli and consumed, candied tomatoes and cebette

***

THE BOOL
Saint-Pierre, Vive, Galinette and Baudroie poached with soup

***

SEA WATER
Granity sea water, orange, bay and sea herbs

***

THE PASTIS
White chocolate infused with pastis, algae and lime


 

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