Discover our menus
The Restaurant Saisons offers various formulas in 2, 3, 5 or 7 stages.
All our menus are developed according to seasonal products from local production.
The same menu is served for the whole table.
Initiation 50€
Market menu served only at noon in 3 steps to choose
(starter + flat + cheese or dessert)
Texture around the butternut, chestnut confit
or
Favour soup, crab flesh
Mediterranean Day Fishing, Panas and Fennel Salad
or
Handcrafted "Gentile" paccheri, slivered lamb
Selection of cheeses or Biscuit Châtaigne, pear in syrup
This formula can also be offered in 2 steps (entry + flat or flat + dessert) 45€
This formula is only available for lunch, excluding holidays.
Imagination €90
Menu in 5 steps, designed with local and seasonal products. Let our Chief guide you! (blind menu)
This menu is available at noon & evening
Nature €100
Discover a Vegetarian menu in 5 steps , According to the inspiration of the Chief.
(Opportunity for delete on lactose and gluten in this menu, if indicated24 hours in advance).
This menu is available at noon & evening
Season 130€
Menu in 7 steps, composed of: « signature dishes » Chief.
MARINE FISH
Fish of the day with salt, immortal and poutargue Benisti
—
THE FUTURE
marinated at Ruby Quinta do Noval port, sea urchin, licorice
—
RISOTTO « CARNAROLI »
Risotto Carnaroli with saffron, Cypress oil
—
THE MEDITERRANEAN SEICHE*
Ink baked cuttlefish, marine craste
—
THE KINGDOM
Around the topinambour, rosemary gel, bergamot and honey
—
NIGHT OF PRIMADICCIU*
Wild grasses
—
AGRICULTURAL CHOCOLATE
sweet chocolate, lemon curd
This formula can also be declined in 5 steps (110€). *
Available at noon & evening.
Bottle €150
Menu from the traditional Bouillabaisse in 7 stages, order 48 hours in advance.
THE ROUGET
Tartar, livers in vinaigrette, fennel and celery
***
THE POMME OF TERRE
Safran, roasted garlic cream and aigo bulido
***
THE CROUTON
Focaccia roasted with olive oil, rust and rock soup
***
THE FIELAS
In ravioli and consumed, candied tomatoes and cebette
***
THE BOOL
Saint-Pierre, Vive, Galinette and Baudroie poached with soup
***
SEA WATER
Granity sea water, orange, bay and sea herbs
***
THE PASTIS
White chocolate infused with pastis, algae and lime