Welcome to the restaurant

Discover our menus

The Restaurant Saisons offers various formulas in 2, 3, 5 or 7 stages.

All our menus are developed according to seasonal products from local production.

The same menu is served for the whole table.

Initiation €45

Market menu served only at noon in 3 steps to choose
(starter + flat + cheese or dessert)

 

Green asparagus salad and Dutch sauce

OR

Organic Angus Calf Tataki from Camargue, labinated yogurt

Handcrafted "malloreddus" pasta with broccoli, lemon cream

OR

Organic Angus calf square bottom, burnt leek

Selection of cheeses

OR

Fiadone lemon and pistachio


This formula can also be offered in 2 steps (entry + flat or flat + dessert) 40€

This formula is only available for lunch, excluding holidays. 

Imagination 80€

Menu in 5 steps, designed with local and seasonal products. Let our Chief guide you! (blind menu)


This menu is available at noon & evening

Nature 90€

Discover a Vegetarian menu in 5 steps , According to the inspiration of the Chief.

(Opportunity for delete on lactose and gluten in this menu, if indicated24 hours in advance). 


This menu is available at noon & evening

Season 115€

Menu in 7 steps, composed of the signature plates of the Chef.


 

MARINE FISH

Fish of the day with salt, immortal and poutargue Benisti

BROCCIU DE CHÈVRE FERMIER

Rosemary smoke, white asparagus

THE RISOTTO, CARNAROLI

Risotto Carnaroli with saffron, Cypress oil

THE MEDITERRANEAN SEICHE*

Ink baked cuttlefish, marine craste

THE RIS DE VEAU*

Green asparagus, morilla and black garlic

NIGHT OF PRIMADICCIU*

Wild grasses

RHUBARBE

Poached, strawberry, pink and queen of the near


 This formula can also be offered in 5 steps (90€). *

Available at noon & evening.

Bouillabaisse 130€

Menu from the traditional Bouillabaisse in 7 stages, order 48 hours in advance.


THE ROUGET
Tartar, livers in vinaigrette, fennel and celery

***

THE POMME OF TERRE
Safran, roasted garlic cream and aigo bulido

***

THE CROUTON
Focaccia roasted with olive oil, rust and rock soup

***

THE FIELAS
In ravioli and consumed, candied tomatoes and cebette

***

THE BOOL
Saint-Pierre, Vive, Galinette and Baudroie poached with soup

***

SEA WATER
Granity sea water, orange, bay and sea herbs

***

THE PASTIS
White chocolate infused with pastis, algae and lime


 

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