Discover our menus
The Restaurant Saisons offers various formulas in 2, 3, 5 or 7 stages.
All our menus are developed according to seasonal products from local production.
The same menu is served for the whole table.
Initiation 50€
Market menu served only at noon in 3 steps to choose
(starter + flat + cheese or dessert)
Ceviche de daurade royal mediterranean, litchi tiger sauce
OR
Dubarry velvet, bergamot
—
Calamaretti handcrafted "Gentile", broccoli and sour cream
OR
Galantine Poultry, leeks andshallots
—
Selection of cheeses
OR
Chocolate truffles and creamy, salted butter caramel, yogurt siphon
This formula can also be offered in 2 steps (entry + flat or flat + dessert) 45€
This formula is only available for lunch, excluding holidays.
Imagination €90
Menu in 5 steps, designed with local and seasonal products. Let our Chief guide you! (blind menu)
This menu is available at noon & evening
Nature €100
Discover a Vegetarian menu in 5 steps , According to the inspiration of the Chief.
(Opportunity for delete on lactose and gluten in this menu, if indicated24 hours in advance).
This menu is available at noon & evening
Season 130€
Menu in 7 steps, composed of the signature plates of the Chef.
TOMATE
Caramelized tomato, top pepper, granite tomato water and fermented tomato
—
MARINE FISH
Fish of the day with salt, immortal and poutargue Benisti
—
THE RISOTTO, CARNAROLI
Risotto Carnaroli with saffron, Cypress oil
—
THE MEDITERRANEAN SEICHE*
Ink baked cuttlefish, marine craste
—
THE RIS DE VEAU*
Celeri, coffee
—
NIGHT OF PRIMADICCIU*
Wild grasses
—
THE FIGUE
Textures around the fig, yogurt siphon and hay ice
This formula can also be declined in 5 steps (110€). *
Available at noon & evening.
Bottle €150
Menu from the traditional Bouillabaisse in 7 stages, order 48 hours in advance.
THE ROUGET
Tartar, livers in vinaigrette, fennel and celery
***
THE POMME OF TERRE
Safran, roasted garlic cream and aigo bulido
***
THE CROUTON
Focaccia roasted with olive oil, rust and rock soup
***
THE FIELAS
In ravioli and consumed, candied tomatoes and cebette
***
THE BOOL
Saint-Pierre, Vive, Galinette and Baudroie poached with soup
***
SEA WATER
Granity sea water, orange, bay and sea herbs
***
THE PASTIS
White chocolate infused with pastis, algae and lime
