Winemaker evening with « Travel to Champagne » this Monday, September 14, 2020 For this new winemaker evening, with Boris Politi of the company « Travel to Champagne », Restaurant Seasons offers a menu with 5 steps agreement. If you...
The Saga Sakés are in the spotlight! Do you know Saké? Do you know Saga? Do you know Saisons ? Saké Saké is a Japanese drink that is not known in Europe. Yet this delicious ancestral drink comes from the...
Mas Daumas Gassac: in honour at Saisons Hey! Do you know the Mas de Daumas Gassac? It is an exceptional microclimate vineyard, located in the hinterland of Hérault. The 4000 hectares of forests, an old farmhouse and a...
Special evening around the wines in biodynamics of Domaine Montirius Domaine Montirus is located in Sarrians, south of the Rhône Valley, on the appellations Vacqueyras, Gigondas and Côtes du Rhône. Precursor of biodynamics in France, this vineyard...
Exceptional champagne evening this Monday, October 21, 2019 For this Champagne evening, the Restaurant Seasons offers you a 5-step agreement. If you like « good bubbles », this is the time when never to (re)discover Billecart Salmon! Here...
The wines of the Château de Roquefort are honored at Saisons, this Monday, June 24, 2019 For this new Vigneronne evening, the Restaurant Saisons offers you a 5-step food and wine agreement. You (re) discover the organic and sunny wines of the...
🥳 Don't miss the final New Year's Eve Seasons this 31/12 !!! Discover the menu.
😋 Monday, December 16, we offer you an exceptional evening with Caviar Petrossian. See menu.
🤩 As every year, we open reservations on the Saturdays of December. You can already book your table for December 7, 14, 21 and 28.
😍 Take a "butt of us" to your home by ordering our "Gers' IGP duck foie gras La Ferme de Phallange" marinated with Port and Espelette pepper for parties. Tariff: 170€ the kg.
Menu INITIATION
50,00€
