Special evening around the wines in biodynamics of Domaine Montirius
The Domaine Montirus is located in Sarrianssouth of the Rhône Valley, on the names Vacqueyras, Gigondas and Côtes du Rhône.
Precursor of the Biodynamics In France, this vineyard covers 58 hectares and offers a wide range of wines of character:
- notes of liquorice, violet and black fruits for red wines,
- white wines are balanced with a beautiful freshness on the palate, notes of white flowers and honey...
But the most interesting is the culture of Biodynamics…
What is biodynamics?
The principle of biodynamics was born in the 1920s with the observation of Rudoph Steiner the evolution of vineyards and their degeneration.
The fundamentals of this agriculture are based on the fact that land, animals and plants must be respected to give the best.
Biodynamic agriculture uses natural fertilizers, herbal preparations and moon cycle to obtain healthy grapes, without pesticides or other chemical fertilizers...
Here's our deal:
Dinner of Monday 18 November 2019
120€
Price per person, beverages included
Ceps and chestnut velvet with Colonata bacon
A.O.P Vacqueyras white
Pâté en croûte palombe et phétan, chutney chestnut
A.O.P Côtes du Rhône rouge
Tortelli squash from Nice, sage butter and consumed sweet onion
A.O.P Gigondas red
Top of salads cooked at low temperature, root vegetables
A.O.P Vacqueyras red
Chocolate 68% Nyangbo, candied beet and black sorbet.
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