Mas Daumas Gassac: in honour at Saisons Hey!
Do you know him? Mas de Daumas Gassac ?
It is an exceptional microclimate vineyard, located in the hinterland of Hérault.
The 4000 hectares of forests, an old mas and a mill – not far from the GASSAC river – will quickly become the playground of the Véronique and Aimé Guibert, who realize that this terroir is right « exceptional ».
The Professor Enjalbert even declares « that a great cru can be created here but patience will be required before it is recognized as such. Maybe two centuries... ».
According to him, the Mas de Daumas Gassac has indeed a unique terroir with incredible potential to produce an exceptional red wine.
It is these wines that Guillaume Bonneud wishes to make you discover during this exceptional dinner the Monday 20 January 2020.
For the occasion, our chief, Julien Diaz, concocted a 5-step menu in accordance with the Domaine Daumas Gassac.
This menu includes 5 dishes as well as wine pairing:
Dinner on Monday 20 January 2020
120€
Price per person, beverages included
Aperitif
Mas de Daumas Gassac Rosé Frizant 2018
Vancarès eel lacquered, black sesame houmous
Mas de Daumas Gassac White 2016
Duck foie gras « salt », Rappo and custard cream
Mas de Daumas Gassac White 2012
Tagliolini with mushrooms, truffles and pepper from Jamaica
Mas de Daumas Gassac Rouge 2016
Fontvieille low temperature lamb shoulder, bluff millet
Mas de Daumas Gassac Rouge 2009
Baba with bergamot syrup, fine citrus jelly and lemon sorbet
Mas de Daumas Gassac Wine of Laurence 2011
