Burgundy and the Luberon are in the spotlight at Saisons, this Monday, February 18, 2019
For this new « Vigneronne evening », Restaurant Seasons offers you an exceptional wine and food agreement in 5 stages.
The wines of the Bastide du Claux and Domaine Sylvain Morey will match the Mediterranean notes of our chef's cuisine Julien Diaz.
The whole set by our sommelier's passionate explanations Guillaume Bonneud.
La Bastide du Claux
Sylvain Morey installed at the Bastide du Claux 2002
This domain is ideally located in the heart of the Luberon Natural Park extends over 15 hectares.
The wines of the Bastide du Claux combine Burgundy know-how with Provencal terroir.
Domaine Sylvain Morey
In 2014, Sylvain Morey recovers the family domain (Domaine Jean-Marc Morey) in Burgundy.
This confidential domain, of almost 3 hectares, offers high quality wines under the names Chassagne-Montrachet, Santenay and Saint-Aubain.
Dinner of Monday 18 February 2019
105€
Price per person, beverages included
Royal sweet onion of the Cevennes and caviar
Chassagne-Montrachet Village – white 2017
Bluefin tuna tataki and chickpea hummus
Santenay 1st Cru « Grand Clos Rousseau » – red 2014
Ravioli black boudin house and broth bark
Bastide du Claux « Oriental » – red 2008
Supreme of farm poultry, truffles and beets
Bastide du Claux « Odalisc » – White 2016
Around traditional leaven country bread
