Monday 19 February 2018: Four-hand dinner with Chief Coline Faulquier
Who's Coline Faulquier?
Coline Faulquier is a Mediterranean adoption. She has been acting as Chief for some time now. its restaurant named La Pergola where she already enjoys her usual clientele. We are pleased to welcome this Monday 19 February 2018 for one Four-hand dinner alongside our Chief Julien Diaz.
MENU COLLABORATION
85€
Excluding beverages
Aioli "A Us" Baccala with candied lemon and cebette
Folded cornet baked with bacon, eaten lemongrass ginger
Risotto Acquerello, smoked eel lacquered grape molasses
Fillet of reddish and soot chicken leash, vegetables forgotten juice
Millefeuille craquant calamansi – brocciu
AGREEMENT OF THE SUMMIT
45€
food & wine agreement
Step 1: A.O.P Cassis white « Fonfon » 2016 – Laurent Jayne
Step 2: A.O.P Pouilly-Vinzelles white « The Quarts » 2015 – Bret Brothers
3rd stage: White Alpilles 2006 VDP – Domaine Hauvette
4th stage : A.O.P Red Roannaise Coast « Perdrizière » 2016 – Area of Serol
5th stage : A.O.P Jurançon blanc « In the Cape » 2016 – Canine Larredya
One dinner... Only one date!
As you know, we regularly organize themed evenings but these evenings are exceptional and we have very few seats, which is why we recommend you book your table in advance.
