Monday 16 March 2020: four-hand dinner with Chef Olivier Scola
Olivier Scola, the former chief owner of the Restaurant Ze Bistrot (in Aix-en-Provence) Restaurant Saisons to cook with our chef Julien Diaz And enjoy yourself!
So remember this date for this new 4 hand dinner!
The route of Olivier Scola
If you don't know Olivier ScolaIt's high time to introduce him...
He is a child from the country who attended school at the Lycée Hôtelier de Marseille.
After obtaining his BTS from Monsieur Jean-Luc Rouyer, he flew from his own wings to renowned kitchens.
To name only a few:
- The Martinez in Cannes (2* Michelin) – C. Willer
- Plaza Athénée Paris (2* Michelin) - E. Briffard MOF 1993
- Lassere Paris (2* Michelin) - Mr. Roth MOF 1991
- Gold Goat in Eze (2* Michelin) - P. Labbe
- Château Cordeillan Bages near Bordeaux (2* Michelin) – T. Marx
- The Fouquets in Paris – J.Y. Theirs MOF 1996
In 2009 he placed his suitcases in Aix-en-Provence to create Ze Bistro then Ze Bis in 2012.
In the meantime, he will be finalist in the competition of one of the Best Workers in France in 2011.
Note also that it is Companion of the Tour de France Since 2007.
Today it is Chief Executive in Berns Caterer.
This CV is therefore impressive and suggests a menu to the height of its rich experience.
Menu in 5 steps
75€ or 100€
Price per person, without or with beverages
Royal bone marrow, sea urchin and Mallemort asparagus
Roasted rock chicken in oven, lentils and tangerine
Fregola Sarda, brocoletti and sheep farmer yogurt
Ventoux pig breast, new turnip and hazelnut
Baba with rum, citrus and vanilla from Madagascar
Une date à marquer d'une pierre blanche !
Comme vous le savez, les places sont très limitées lors de ces soirées exceptionnelles : nous vous recommandons de réserver votre table à l’avance et vous remercions de nous prévenir si vous avez un empêchement.
