Lundi 18 Mars 2019 : diner à 4 mains avec le Chef Ludovic Turac
The Restaurant Seasons offers you an evening 2 stars, Monday, March 18, 2019.
The kitchen of the Restaurant Seasons welcomes a talented chef (and Marseilles): Ludovic Turac.
This young chef works in the kitchens of the Restaurant Une Table au Sud, on the Old Port of Marseille.
This sharing moment will take the form of a 4 hand dinner where will mix creativity and unsuspecting flavors... A clever blend that will merge the kitchen Julien Diaz with that of Ludovic Turac.
But who is Ludovic Turac?
In 2013, Ludovic Turac makes the bet – with the support of his wife Karine – to succeed the leader Lionel Lévythe founder of the Restaurant Une Table au Sud…
The challenge is raised by hand since Ludovic wins first star at Michelin Guide two years later, in 2015. He will become the youngest star chef in history!
Since then, Ludovic Turac continues its path with the same idea in mind: give pleasure to its customers thanks to its creative cuisine and the good bottles of wine selected by Karine Turac.
Menu in 5 steps
105€
Prix par personne, hors boissons
Like Lulu from the Old Port
Risotto with wild asparagus, parsimoni and cedrat
Mandarin/sweater, snail juice
Camargue bull net "Rossini", roasted celery
Black and white chocolate, wasabi and green tea texture
Une date à marquer d'une pierre blanche !
Comme vous le savez, les places sont très limitées lors de ces soirées exceptionnelles : nous vous recommandons de réserver votre table à l’avance et vous remercions de nous prévenir si vous avez un empêchement.
