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Evening « Travel to Champagne »
Winemaker evening with "Voyage en Champagne" this Monday 14 September 2020 For this new winery evening, together with Boris Politi of the company "Voyage en Champagne", the Restaurant Saisons offers a menu with 5 steps agreement. If you like...
Dinner 4 Hands with Chef Olivier Scola
This Monday, March 16, 2020, Olivier Scola (former chef-owner of the Restaurant Ze Bistrot in Aix-en-Provence) settles in the kitchens of Restaurant Saisons to cook with our chef Julien Diaz and treat you!
Saké evening: when Japan meets the Mediterranean!
This Monday, February 17, 2020, Restaurant Seasons offers you a « Sake evening ». For the occasion Arisa and Jean-Jacques Bacci come to show us the Sakés of Saga. A 5-step menu was created around this exceptional selection of Sakés.
Vigneronne evening : Domaine Daumas Gassac
This Monday, January 20, 2020, a new winemaker's evening Restaurant Saisons Hey! For the occasion: a five-step food and wine agreement to discover the wines of the Mas de Daumas Gassac, a vineyard located in the country of the Hérault.
Vigneronne evening : Domaine Montirius
On Monday 18 November 2019, come and enjoy a 5-step meal & wine agreement to discover the wines of Domaine Montirius, a biodynamic vineyard located south of the Rhone Valley.
Billecart-Salmon Evening
This Monday, October 21, 2019, (re)discover the fineness of Billecart Salmon Champagnes around a 5-step tasting specially created for the occasion!
Vigneronne evening with the Château de Roquefort
This Monday, June 24, 2019, discover the wines of the Château de Roquefort (in Roquefort-la-Bedoule) during a 5-step menu created for the occasion.
Dinner 4 Hands with Chef Matthieu Roche
This Monday, May 13, 2019, Matthieu Roche, the chef of the Restaurant Ouréa (Marseille) settles in the kitchens of the Restaurant Saisons to cook with our chef Julien Diaz
4 Hands Dinner with Chef Ludovic Turac
This Monday, March 18, 2019, the Restaurant Seasons offers you a « 2 star dinner ». Ludovic Turac, Restaurant Une Table Au Sud is invited to share the cuisines and a friendly moment alongside Julien Diaz. Don't miss this exceptional four-handed dinner.
Vigneronne evening with Domaine Sylvain Morey and Domaine La Bastide du Clos
Don't miss our exceptional winemaking evening on Monday, February 11, 2019. We propose to discover the wines of Domaine Sylvain Morey (Bourgogne) and Domaine La Bastide du Claux (Luberon) during a 5-step menu created for the occasion.
Caviar Night – Russian New Year 2019
Aren't you free for New Year's Eve? Book now for our exceptional evening around CAVIAR. A 6-step menu, perfect to celebrate the Russian New Year – Monday, January 14, 2019
Champagne Outiran evening
This Monday, October 22, 2018, a dinner at Champagne prepares for Restaurant Saisons. The Soutiran House in Ambonnay will be honored. Don't forget to book!
Dinner 4 Hands with chef Ippei UEMURA
This Monday, September 17, 2018, discover the bold cuisine of Japanese chef Ippei Uemura for an exceptional four-hand dinner at Restaurant Saisons. Julien and Ippei create a menu with unusual flavours.
4 Hands Evening with Romain Puzadoux
Do not miss this Monday, May 28, 2018, a four-handed dinner in the presence of Romain Poudazoux, who leaves the Imaginary's stoves, the space of a night to cook alongside Julien Diaz. Book your seats quickly!
Vigneronne evening with Domaine Mouthes Le Bihan
Don't miss out on Monday 26 March 2018, we propose to discover the wines of Domaine Mouthes Le Bihan during an exceptional winery evening. Don't delay to book!
Four-hand dinner with Coline Faulquier
Don't miss, this Monday, February 19, 2018, a four-handed dinner in the presence of the talented Coline Faulquier, who leaves her Pergola, the space of one evening to cook alongside Julien Diaz. Book your seats quickly!