🥳 Don't miss the final New Year's Eve Seasons this 31/12 !!! Discover the menu.
😋 Monday, December 16, we offer you an exceptional evening with Caviar Petrossian. See menu.
🤩 As every year, we open reservations on the Saturdays of December. You can already book your table for December 7, 14, 21 and 28.
😍 Take a "butt of us" to your home by ordering our "Gers' IGP duck foie gras La Ferme de Phallange" marinated with Port and Espelette pepper for parties. Tariff: 170€ the kg.