Monday 16 March 2020: four-hand dinner with chef Olivier Scola Olivier Scola, former chef-owner of the Restaurant Ze Bistrot (in Aix-en-Provence) Restaurant Saisons to cook with our chef Julien Diaz and treat you! Hold...
Monday 18 March 2019: 4 hand dinner with Chef Ludovic Turac Le Restaurant Saisons has the pleasure of welcoming a new Chef for a 4-hand dinner this Monday, May 13, 2019. Matthieu Roche du Restaurant Ouréa (72 rue de la Paix Marcel Paul – Marseille), a...
Monday 18 March 2019: 4 hand dinner with Chef Ludovic Turac Le Restaurant Saisons offers a 2 star evening on Monday 18 March 2019. The kitchen of the Restaurant Saisons welcomes a talented chef (and Marseilles): Ludovic Turac. This young chef works...
Monday 17 September 2018: 4 hand dinner with Chef Ippei Uemura Restaurant Saisons offers you an exceptional new evening. After a few weeks without an event, this is a 4-hand dinner waiting for you on Monday, September 17, 2018. And not dinner...
Monday 28 May 2018: 4 hand dinner with the Romain Puzadoux Chef The chef who came straight from Brest leaves, during an evening, the stoves of the Imaginary Restaurant to concoct an exceptional dinner at the Restaurant Saisons. Romain Puzadoux is...
Monday 19 February 2018: four-hand dinner with Chief Coline Faulquier Who is Coline Faulquier? Coline Faulquier is a Mediterranean adoption. She has been a chef for some time already in her restaurant called La Pergola, where she...
🥳 Don't miss the final New Year's Eve Seasons this 31/12 !!! Discover the menu.
😋 Monday, December 16, we offer you an exceptional evening with Caviar Petrossian. See menu.
🤩 As every year, we open reservations on the Saturdays of December. You can already book your table for December 7, 14, 21 and 28.
😍 Take a "butt of us" to your home by ordering our "Gers' IGP duck foie gras La Ferme de Phallange" marinated with Port and Espelette pepper for parties. Tariff: 170€ the kg.
Bon cadeau
50,00€ – 300,00€
